Mengla Tea Region Summary

Mengla is home to the famous Six Ancient Tea Mountains (古六大茶山), which are historically significant for Pu-erh tea production. These mountains are known for their unique terroir and distinct tea characteristics.

The Six Ancient Tea Mountains in Mengla

Yiwu (易武)

Yiwu is perhaps the most famous of the Six Ancient Tea Mountains, renowned for its soft, sweet, and fragrant teas. Yiwu teas are known for their elegant aroma, smooth and thick liquor, and a long-lasting sweet aftertaste (回甘). They are often described as having a gentle yet profound cha qi, making them highly sought after.

Yibang (倚邦)

Yibang teas are characterized by their delicate and refined flavor profile. They often have a high aroma, a clear and bright liquor, and a refreshing sweetness. Yibang teas are known for their unique

bitterness that quickly dissipates, leaving a pleasant sweetness. They are often described as having a good balance and a comfortable mouthfeel.

Manzhuan (蛮砖)

Manzhuan teas are known for their strong and robust character. They often exhibit a noticeable bitterness and astringency in their youth, which transforms into a rich and full-bodied liquor with a lingering sweetness as they age. Manzhuan teas are appreciated for their powerful cha qi and ability to age well.

Gedeng (革登)

Gedeng teas are characterized by their unique floral and honey notes. They often have a delicate bitterness that quickly fades, followed by a refreshing sweetness and a smooth texture. Gedeng teas are known for their aromatic complexity and pleasant aftertaste.

Mangzhi (莽枝)

Mangzhi teas are known for their distinct wild and untamed character. They often have a strong, sometimes pungent, aroma and a robust flavor profile with a noticeable bitterness. As they age, Mangzhi teas develop a deeper complexity and a more mellow taste, retaining their unique wild charm.

Youle (攸乐)

Youle teas are known for their strong and straightforward character. They often exhibit a prominent bitterness and astringency in their youth, which gradually softens with age, revealing a rich and earthy flavor. Youle teas are appreciated for their bold cha qi and their ability to develop complex notes over time.